Try our Quick Lentil Salmon Salad for an easy and nutritious lunch on-the-go. Wild-caught salmon usually have less saturated fat compared to farmed salmon. eat it regardless of its source. Pacific Salmon: Radioactive, or Safe to Eat? By contrast in Chile the environmental controls are very lax. His irritation stems from people thinking Costco's move means Chilean salmon is somehow no longer safe to eat. Chilean officials say their salmon is safe and the antibiotics have been approved by U.S. food and drug regulators. WELLNESS-Up until recently, Costco was sourcing 90 percent of the salmon it purchased from Chilean salmon farms. Additionally, farmed salmon can leap out of the oceanside pens they are raised in, which can potentially spread disease or unwanted genes to wild populations already under stress from overfishing, pollution and shrinking … But are we overreacting, or is there really cause to shun our food supply? With a limited variety of fish to eat, farmed salmon are exposed to higher concentrations of contaminants than wild salmon, which eat a more varied diet. Most of the commonly eaten fish are safe during pregnancy. Still, blast-freezing does not kill all pathogens. Being nutrition savvy and ecology minded, Marlene J. of Mississauga thought she was choosing wisely when she picked frozen Wild Pacific Salmon. However, the problem is with the fish that have high levels of mercury. Salmon has the Omega 3 docosahexaenoic acid, or DHA, which is good for the brain, and eicosapentaenoic acid, or EPA, which supports skin health. Salmon is a great source of beneficial omega-3 fatty acids, but is salmon from the Pacific Ocean safe to eat, or have radioactive substances seeping into the Pacific Ocean from Japan's crippled Fukushima nuclear power plant made this popular fish a health risk? Researchers say it would be possible to develop oil-rich feed for farmed salmon that was free of toxic contaminants. In fact, … Harm at the Farm. That’s close to 10 percent of all U.S. Atlantic salmon imports from Chile. The problem is that these Chilean fish farms have been upping their use of antibiotics by 25 percent in response to Piscirickettsiosis (or SRS) bacteria. The Chilean farmed salmon industry uses over 300,000 kilograms of antibiotics a year, causing bacterial resistances that affect fish, the environment and human beings." Chilean salmon is contaminated with organiclorides and some Chilean salmon has been found to have other contaminants, resulting from steps to fight ISA. Costco purchases some 600,000 pounds of salmon filet per week, according to Lyons. But the long-term environmental damage caused by the industry is substantial. Wild salmon is great food, largely harvested and processed in the US and it comes from a healthy, well-managed fishery. The growth is partly driven by non Chilean companies from Norway or Canada because in their own countries the environmental restrictions have become very strict. "Packers are using the best feed diets available in the market. (Mercury is not a concern in either wild or farmed salmon.) 2. For their part, both importing countries and Chile’s regulatory bodies maintain oversight and authorize all antibiotic use in the country’s salmon industry. That’s why you should eat wild salmon. According to Healthline, salmon is a healthy food and you can (and should!) It is true that some Alaskan seafood companies send their wild caught salmon to China, Vietnam, Thailand or elsewhere in Asia for processing. While disease has caused production problems in Chile as a whole, the potential effects on wild Chilean fish are not currently a high concern and therefore the risk of impacts from both escape and disease events are now considered moderate. Beyond that, in 2014 the Los Angeles Times reported that in addition to wild Alaska salmon, some of the exports, including California squid and Bering Sea pollock, make the round trip to Asia and back to the U.S. twice frozen. (4) These chemical contaminants come from the forage fish fed to farmed salmon. Rainbow Trout (farmed) Though lake trout are high in contaminants, nearly all the trout you will find … Coho are smaller and eat less than other salmon, resulting in fewer polychlorinated biphenyls (PCBs), which may cause cancer. Atlantic salmon, the native salmon that used to inhabit the northern Atlantic Ocean, rivers and seas, is a species now represented by an impostor: farmed salmon. It turns out that the Wild Pacific Salmon is a product of China. Beluga sturgeon are ancient fish that are highly sought for their fish eggs, aka caviar. 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