Description of Item: Brian Maule was Head Chef at the Michelin Star London restaurant, Le Gavroche. After working with the Roux brothers and other top chefs, Brian Maule became head chef of London’s world-famous Le Gavroche restaurant aged just 24, so rest assured you’ll be in safe hands. Owned and operated by Pierre Koffmann, it gained three Michelin stars in 1983, and held all … Join Facebook to connect with Brian Maule and others you may know. In 2001, Brian returned to Scotland and was able to recognise his life-long dream as he opened the doors of his own restaurant, Chardon d’Or. Brian Maule at Chardon d’Or – Review. Brian Maule is on Facebook. Earlier last year with full backing of the Roux dynasty Brian has fulfilled his lifelong ambition opening his own restaurant in Glasgow. Brian led a select brigade of 18 kitchen staff for eleven years and successfully retained their acclaimed Two Michelin Star award throughout. Chef Brian Maule ran londons Michelin star restaurant Le gavroche for seven years with Michel Roux Jnr and now his restaurant Le Chardon d'Or has 15years of serving Glasgow locals and visitors. About Michelin Star Reviews; Contact; Tag: review of Brian Maule at Chardon d’Or glasgow. About Michelin Star Reviews; Contact; Tag: Brian Maule at Chardon d’Or glasgow Review. Brian Maule was Head Chef at the Michelin Star London restaurant, Le Gavroche. About Michelin Star Reviews; Contact; Tag: Brian Maule at Chardon d’Or Review. Description: In 2001 Brian Maule returned to Scotland to open his restaurant in the city centre of Glasgow, le Chardon d'Or. Before visiting this restaurant I did some research online and read some raving reviews. Brian Maule at Chardon d’Or – Review. Before visiting this restaurant I did some research online and read some raving reviews. Our restaurant is renowned special occasion venue. https://www.ionedinburgh.com/food/whats-new/meet-chef-brian-maule I was initially considering a weekend in Paris as a little treat for my wife but due to time constraints I’d been looking for a good, local restaurant instead. Brian Maule at Chardon D'Or Glasgow Restaurant. Brian Maule at Chardon d'Or: Best restaurant in Glasgow - deserves a Michelin star! Brian Maule at Chardon d’Or – Review Before visiting this restaurant I did some research online and read some raving reviews. Since his return, he has successfully worked to build a reputation as one of Scotland's most prominent and accomplished chefs. “Eating at La Tante Claire in London at the age of 17 was my first two Michelin star restaurant,” says Brian. The restaurant opened in 1977 and closed in 2004. Earlier last year with full backing of the Roux dynasty Brian has fulfilled his lifelong ambition opening his own restaurant in Glasgow. 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