Both brands I tried went promptly down the drain. Add 2-3 leaves of fresh basil. To infuse vodka with flavor, start by cutting up some fruit, like apples, lemons, or oranges, and putting the pieces in a glass jar. Or mix it up into some delicious cocktails. Cucumber Dill Vodka Soda. ; 3 to 4 days: Intense flavors such as basil, cinnamon, cucumber, dill, garlic, grapefruit, lemon, lime, mild and sweet peppers, mint, orange, oregano, tarragon, thyme, and vanilla bean. Garnish with a cucumber slice, sprig of dill, and/or lime wedge. Cheers to the seven infused vodka recipes below. Allow it to infuse for 10 minutes. Place the dill and cucumber in a mason jar or another airtight glass container. Strain vodka and store in the refrigerator. Use a 1.75 bottle of vodka, (Popov is fine) peel five- six cucumbers, cut into whole halves (not lengthwise) make asorted cuts about 1/3 the way through so to better facilitate the vodka's penatrating the cucumber. Easy and an unbelievably refreshing addition to all your favorite summer cocktails. Top with 2 ounces each club soda. Let sit for 24 hours. Once the vodka is infused, you will want to strain it into a bottle for storing and/or gift giving. You can also add your ingredients directly into the vodka bottle, making sure to pour out some of the vodka … Shake vigorously for 10 seconds. Small handful of crushed cardamom pods + ¼ cup fresh ginger Directions. Fill a glass with ice. Personal favorites: I infuse Gordan’s Gin. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. But it is great as an icy shot or as the start of a cucumber and mint vodka and tonic. Add it to the jar and fill to the brim with vodka. 1/2 cup loosely packed dill, thick stems removed. How to infuse vodka (and other spirits) in your sous vide machine Sure, there are traditional ways to create infusions and macerations at home , but these projects take days if not weeks. Save my name, email, and website in this browser for the next time I comment. What to do: Peel, seed, and chop a cucumber. It complements the fresh cucumber and adds a deeper flavor profile to each sip. 1/2 a large cucumber, peeled and sliced. Use a funnel and a wire mesh strainer, or multiple layers of cheesecloth, to strain the liquor into the bottle. Rhubarbarians estimates you’ll use about 600 milliliters to fill the jar, so make sure you’ve got enough on hand. This gives you the tools you need to make your own creative, infused vodka. Kiersten October 22, 2011. Schaller, the executive chef at the Culinary Research & Education Academy (CREA), which has locations in Sterling, Va., and Paris. (Don’t use plastic or metal, they could influence the flavor of your vodka in the wrong way) I’ve wanted a reason to buy one of those giant Ball Mason Jars from Target, and here it is. Cucumber Dill Lemonade (for grown-ups!) Store in a cool, dark place (like your pantry) for 3 days, or up to a week, agitating daily. Top with club soda and a squeeze of lime juice. You’ve been warned. If you’ve never tried infused vodka, you’re definitely missing out. Pro-Tip: Pour yourself a cocktail (or two) to make a little room. Homemade cucumber infused vodka is my newest obsession.  Seriously, I’ve been prepping a fresh batch on Sundays for drinks the following weekend on the regular for a month now.  It’s crazy easy – remove the skin and roughly chop a large hothouse cucumber and add to a glass jar with 3 cups vodka.  Let sit for 5-7 days in your fridge.  Done and Done.  The result is the most refreshing, drinkable and totally versatile starting point for all of the summery cocktails you can dream up.  I’m super annoyed that I haven’t been doing it for years and I hate to admit that in the past I’ve actually shelled out cash for the pre-made stuff. Add the vodka and infusion ingredients to your jar and keep it on the countertop for at least three days. Pour the vodka over the cucumber. We actually added a bit more cucumber flavor with cucumber-infused vodka. Seal and leave the tea to infuse the vodka for 3-4 hours; taste at 3 hours to check for strength of tea flavour and continue diffusing and taste testing until desired taste is achieved Either remove, squeeze and discard the tea bags or use a fine strainer to sift out loose tea In the past, we talked about making your own vanilla vodka and this technique is just a little different: What you’ll need: Large glass jar (1 quart) or container with lid Cucumber Vodka. Strain vodka and store in the refrigerator. Get yourself a cucumber and some vodka and let’s do this. Cinnamon Pear Buckwheat Muffins with Pecan Streusel, Grilled Caesar Salad with Garlic Tahini Dressing, Jackfruit Taquitos with Southwest Dipping Sauce, Strawberry Shortcakes with Coconut Whipped Cream. Â, Your email address will not be published. Cucumber-Infused Vodka. 1-2 tablespoons star anise points + 1 vanilla bean. I have had cucumber water before, so I am imaging this spirit to have a clean and refreshing profile. I then filled the jar with about 6 ounces of vodka. Once desired flavor is achieved, strain and discard cucumbers. Live from Tito's own kitchen at home, Tito and Floyd show you how to infuse Tito's Handmade Vodka with fresh basil and cucumber! 1 to 2 hours: Hot peppers.Test it often as different peppers infuse faster than others (especially when cut) and the spirit can easily be burned and unpalatable. Using your sous vide runs that time down to mere hours. Arrange the lime peel on top and pour in the vodka before screwing the lid on. I love cucumber and star anise – this makes a simply lovely drink served neat over ice. Required fields are marked *. Yields roughly 2½ cups vodka. Then, fill the jar with vodka and seal it with a lid. Took it next level and decided to infuse this presh herb in some classy vodka, with a well paired veggie, the cucumber. Mar 11, 2014 - How To Make Cucumber Infused Vodka Recipe This how to make cucumber infused vodka recipe tutorial is carefully detailed in it's step by step process of Total Carbohydrate Below I list out the supplies needed to get started making your own vodka infusions, a few general tips, as well as 5 great recipes to try. “A good starter kit for a home bartender would be a circulator and chamber vacuum sealer,” she says. On Friday nights when I’m hangry and ready to relax after a long work week, I’ll go for  the martini version.  Saturday afternoons hanging in the backyard with friends are made for spritzers. Once the flavors taste strong enough, you can strain the vodka into another bottle and store in the … Sure, you can buy premade cucumber vodka—but you can also make it yourself. Before bottling your vodka, it’s important to strain out the little bits of cucumber. Refrigerate for 5-7 days, testing for desired level of cucumber flavor every few days. Strain when the infusion … Your email address will not be published. Add to a large glass jar with vodka. Drop the slices into a sealable container and let sit for one to two hours. Strain the infused vodka into the original bottle. Print Ingredients. Strain into two tumbler glasses filled with ice. Let sit for 24 hours. Use a glass jar with a tight-fitting lid to infuse your vodka. Use a 1.75 bottle of vodka, (Popov is fine) peel five- six cucumbers, cut into whole halves (not lengthwise) make asorted cuts about 1/3 the way through so to better facilitate the vodka's penatrating the cucumber. 1 cup cucumber slices + handful of dill. Add Tito's Handmade Vodka and cucumbers into a resealable jar. Refrigerate for 5-7 days, testing for desired level of cucumber flavor every few days. Pour in 750 ml-1.5 liters of vodka and tightly seal. I wondered if it was as easy to make cucumber vodka as my pineapple vodka. Measure vodka and mix with muddled cucumber slices. Add honey and mix well (with whisker to mix in the honey) Add lemon to vodka mix. Once the ingredients are packed in the jar, bust out the vodka. Not only will you enjoy sipping on these DIY infused vodkas yourself, they make for great gifts to give to others. Strain into two tumbler glasses filled with ice. I scooped out the cucumber slices and threw them away…..Ok, I had a taste first…..they weren’t good, slightly, ok very, vodka pickled. Make this lemonade (good for all ages) from Simply Recipes. Cucumber vodka sounds plain bizarre doesn’t it!!! 1 %. Peel, seed & chop cucumbers and place in a seal-able container large enough to contain it all. Garnish with lime wedges. Add 1 1/2 ounces cucumber dill vodka. Add vodka, lime juice, and agave nectar to a cocktail shaker filled with ice. All it takes is five minutes to fill a couple of jars with ingredients of your choice, then top it up with vodka and leave to infuse … Once your cucumber slices are prepared, put them in your sealable container. A local bar has a really delicious cucumber lemonade they make with their own cucumber infused gin, I talked to the bartender and he said also to peel the cucumbers to prevent bitterness and a weird color. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. When it comes to choosing flavors to infuse, think about your favorite cocktails involving that liquor. We’ve been enjoying this vodka two ways – as a sophisticated martini or a chilled out cucumber lime spritzer.  Ok, they’re basically the same drink except one is poured over ice and topped with club soda. 1 quart vodka + 1 cup muddled berries + 1 handful fresh mint; 1 quart vodka + 1 sliced grapefruit + 2 sprigs fresh rosemary; 1 quart vodka + 1 cup sliced mango + 1 chopped habanero pepper ; Infuse, My Dudes Now the waiting game begins. Remove skin from cucumber and roughly chop. If you're not a fan of vodka, tequila and rum are easy to start with, too. Next, store the vodka on your counter or in your fridge for at least 2 days, shaking the jar once per day to speed up the infusion process. So bad. A refreshing yet light way to enjoy your vodka straight. *** After 5 days, strain the vodka into a clean jar or bottle.   Top with 2 ounces each club soda. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) Peel, seed, and roughly slice one for every 750 ml of vodka you plan to infuse. You won't regret it. Seal jar and let steep for 5 days. Grapefruit Ginger Infused Vodka; Cucumber Basil Infused Vodka; There’s also a lot of wonderful information that explains the process of infusing vodka. 2 cups mid-level vodka 1 cucumber Cut the cucumber into length-wise quarters, place in jar, and cover with vodka. Then, pour in your vodka of choice, up to … I used these lovely decorative Italian bottles (link in the post above). I like to use cucumber vodka with fresh muddled cucumber added for a stronger cucumber taste. Remove skin from cucumber and roughly chop. Add the vodka on top and seal. Vodka Infusions By W. Park Kerr, excerpt from Viva Vodka: Infused liquors are the new medium for creative expression in the realm of cocktail mixology, and vodka is the ideal spirit for experimentation, as any number of ingredients easily infuse into this neutral-tasting liquor and shine through with clarity. Cucumber Infused Vodka. I’m digging these refreshing and summery concoctions so much that it’s safe to say they’ve replaced my beloved margarita as the drink of summer. Vodka is my favorite option - it's essentially a blank canvas that can take on any flavor combination. You can also add your ingredients directly into the vodka bottle, making sure to pour out some of the vodka … Live from Tito's own kitchen at home, Tito and Floyd show you Add Tito's Handmade Vodka and cucumbers into a resealable jar. Shake vigorously for 10 seconds. Add in martini shaker with ice and shake 20 times. In the jar I stacked the honeydew followed bu cucumber and repeated until the jar was full. 2 cups vodka. Yields roughly 2½ cups vodka. 3.8 g The first thing you’ll need is the proper equipment, says A.J. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) Add to a large glass jar with vodka. Fill the jar with vodka to cover the ribbons (about 1.5 liters). Ingredients 5 ounces cucumber vodka 3/4 ounce lime juice 1 tablespoon agave nectar 4 ounces club soda 2 lime wedges (optional). In three days, you’ll have delicious cucumber-infused booze that you can use to make any of these delicious vodka drinks. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Store in the fridge and test the infusion every few days (up to two weeks). Alternatively, use cucumber vodka. Pro-Tip: Pour yourself a cocktail (or two) to make a little room. Fill a glass with ice. Strain into two martini or coupe glasses and garnish with cucumber slices. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. Some infusions – anything with dried fruit – can handle longer aging, and we made a lemongrass vodka that took two years to get really good. For this super simple recipe, Sprinkles & Sprouts uses just vodka and one large English cucumber. You should be able to find some at your local liquor store or a speciality grocery store. Place Armenian cucumber ribbons into a large, airtight jar. Use it to make cocktails such as cucumber mojitos and cucumber vodka martinis. Vodka is a great liquor to use for infusions, as its "generally" odorless and flavorless. Cucumber Dill Infused Vodka. Vodka infusions also make for pretty party décor, sweet kitchen counter accents and thoughtful gifts. Classic infusion flavors: cucumber, citrus of all kinds, floral (lavender especially), herbal – think basil, fennel or lemon verbena – apple and pear, and green tea. Strain when the infusion has reached the desired flavor. Kocaeli, istanbul, tekne,motoryat, yelkenli, cat, caterpiller, man, mtu, teknik servis, teknik, technic, services Let stand at room temperature for 3 weeks, shaking gently every couple of days. Place the cucumber in a large glass container, add the vodka, and cap tightly. Took it next level and decided to infuse this presh herb in some classy vodka, with a well paired veggie, the cucumber. Place the cucumber in a large glass container, add the vodka, and cap tightly. I tend to infuse for a week or two, but have left fresh peaches in bourbon and fresh cherries in vodka for several months to good effect. Instructions Add vodka, lime juice, and agave nectar to a cocktail shaker filled with ice. And when you're sipping an artisanal homemade cocktail outside on a warm evening, you'll know that summer has officially arrived. So naturally we were like "omg cocktails!" Limoncello infusion at CREA. I used a melon baller to extract the cucumber and honeydew. Here are some of the things Rebecca discusses: How to choose the fresh fruit, veggies, spices and herbs to infuse This stuff puts the store bought bottles to shame.  Plus, you can use your favorite brand of vodka.  I use Kettle One and the result is a cucumber vodka martini that my husband dubbed almost “too drinkable.”  These babies go down real easy. Cap tightly, label, and refrigerate until ready to serve. It doesn’t matter too much what your cucumber-to-vodka ratio is, but you should be filling your container at least two-thirds full of cucumber slices. Garnish with lime wedges. Pour in 750 ml-1.5 liters of vodka and tightly seal. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Put the chopped cucumber in a large glass container with a tight-fitting lid. My drink had cucumber-flavored soda and vodka, and it was love at first sip. My friend Lauren told me how much she and her boyfriend love cucumber cocktails. 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To all your favorite summer cocktails for 3 weeks, or a bitter flavor will result. and a. - cucumber infused vodka, and website in this browser for the flavor! Own cucumber infused vodka, with a how to infuse vodka with cucumber paired veggie, the cucumber place Armenian cucumber ribbons into clean... Resealable jar 3 days, testing for desired level of cucumber flavor few! A circulator and chamber vacuum sealer, ” she says a melon baller to extract the.. To serve temperature for 3 weeks, or multiple layers of cheesecloth, to strain it a. Gently every couple of days cucumber, honeydew, oranges, and roughly one! And mint vodka and tonic ounces of vodka at least three days strain! In martini shaker with ice, Pour in 750 ml-1.5 liters of vodka you to. Tight-Fitting lid every few days ( up to another week if needed her love! Missing how to infuse vodka with cucumber they make for great gifts to give to others refreshing in summer coolers summer. 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